Young Chefs: Rise and Dine! (Quarter 1)

In our Young Chefs breakfast themed class, students will learn essential cooking techniques, kitchen safety, and discover the joy of preparing a variety of delicious brunch recipes. Students will be guided step-by-step, ensuring they have a fun and enriching experience. Young chefs will gain confidence in the kitchen as they master new skills and unleash their creativity. Enroll now and become a breakfast aficionado!

No common household or food items may be purchased using Instructional Funds for this class.

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Course Information

  • Teacher: Lane, Katie
  • Cost: $75
  • Quarter: q1