Embark on a delightful journey with Culinary Club: Sweet Treats, a captivating course where students will discover the joy of creating scrumptious and imaginative treats for the sweetest tooth! Learners will discover a variety of recipes, from classic cookies and brownies to creative cupcakes and fruit-based desserts. Each lesson emphasizes hands-on practice, encouraging students to develop confidence in measuring, mixing, and baking techniques. Along the way, students will learn about ingredient functions and how they affect texture and flavor. The class also integrates basic food safety and hygiene principles to ensure safe kitchen habits. Students will have opportunities to experiment with decorations and presentations, fostering creativity and pride in their creations. By the end, learners will have a delicious portfolio of sweet treats and the skills to continue baking at home! (This class will consist of different recipes from prior years. No common household or food items may be purchased using Instructional Funds for this class.)
