Culinary Club: Passport Series (Quarter 4)

Are you ready to take your taste buds on a thrilling trip around the world? Look no further than the Culinary Club: Passport Series! Calling all aspiring chefs and food enthusiasts who are eager to dive into the diverse and delicious world of international cuisine. From the rolling hills of Italy to the sunny shores of the Mediterranean, and back to the heart of America, our culinary journey promises to be a feast for the senses. Get ready to uncover the secrets behind authentic dishes that will transport you to far-off lands with just one bite. In our club, you’ll roll up your sleeves and dive into the art of cooking through interactive and hands-on experiences. Learn the essential techniques of chopping, sautéing, and simmering your way to becoming a culinary master in no time. By the end of our adventure together, you’ll have a treasure trove of recipes to share and enjoy for any occasion. Whether it’s a cozy weeknight dinner with family or a grand celebration with friends, you’ll be equipped with the skills and knowledge to impress and delight with your culinary creations. Don’t miss out on this incredible opportunity to explore the world through food, make new friends, and unleash your inner chef. Join us at the Culinary Club: Passport Series and let your culinary journey begin!

No common household or food items may be purchased using Instructional Funds for this class.

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Course Information

  • Teacher: Neff, Kathleen
  • Cost: $75
  • Quarter: q4