This exciting cooking class focuses on crafting a variety of delicious appetizers perfect for any occasion. Students will explore recipes ranging from simple finger foods to elegant hors d’oeuvres, learning how to balance flavors and textures. Hands-on activities will guide learners through essential skills like chopping, seasoning, and plating to create visually appealing dishes. The class also covers important kitchen safety and hygiene practices to build responsible cooking habits. Students will gain knowledge about ingredient choices and how to pair them creatively for maximum taste impact. Throughout the course, creativity is encouraged as students experiment with presentation and flavor combinations. By the end, learners will confidently prepare appetizers that impress both family and friends! (This class will consist of different recipes from prior years. No common household or food items may be purchased using Instructional Funds for this class.)
