Better than Takeout is a culinary club that explores the world of international cuisine. Designed for students who love to cook and are curious about different cultures, this club will cover a variety of recipes that are easy to make and taste delicious. From Chinese stir-fry to Italian pasta, we’ll learn how to prepare classic dishes from around the world using fresh ingredients and simple techniques. Through hands-on practice, students will improve their cooking skills, learn about new ingredients, and expand their culinary horizons. By the end of the club, students will have a repertoire of recipes that are not only better than takeout, but also healthier and more satisfying.