Culinary Club: Better Than Takeout! (Quarter 2)

Better than Takeout is a culinary club that explores the world of international cuisine. Designed for students who love to cook and are curious about different cultures, this club will cover a variety of recipes that are easy to make and taste delicious. From Chinese stir-fry to Italian pasta, we’ll learn how to prepare classic dishes from around the world using fresh ingredients and simple techniques. Through hands-on practice, students will improve their cooking skills, learn about new ingredients, and expand their culinary horizons. By the end of the club, students will have a repertoire of recipes that are not only better than takeout, but also healthier and more satisfying.

Course Information

  • Teacher: Neff, Kathleen
  • Cost: $75
  • Quarter: q2

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