Students will embark on a delicious journey into the world of biology. This hands-on STEM course merges scientific exploration with culinary arts, as students study the structures and functions of plant and animal cells. Through engaging activities and experiments, participants create their own edible cell models, gaining a deeper understanding of cellular biology while honing their creative and critical thinking skills. Join us to explore the fascinating complexities of life at the cellular level, one bite at a time!
***Prerequisite: Must be at or above grade level in math and science
